Microalgae (also known as microphytes) are among the most ancient of organisms, but their potential has yet to truly be tapped—only a fraction of the 800,000 thought to be in existence have been isolated and described. They are single-celled yet highly productive creatures, producing half of the oxygen in the atmosphere, as well as antioxidants, fatty acids, peptides, and other essential enzymes. They flourish across all types of environments and habitats that are typically not considered to be agricultural—all they really need is water to survive. Other branches of science have been exploring the idea of farming microalgae also, from the creation of biofuel to wastewater treatment.